FINE DINING CUISINE
Chan’s restaurants have been highly acclaimed by both local and national outlets. His first concept, Kaze, was named one of the nation’s “Top 10 Sushi Spots” by Bon Appetit Magazine and Macku Sushi was named one of the 20 "Best Sushi Restaurants in the U.S." by Travel and Leisure Magazine.
“I studied the technique of sushi making for ten years before I even called myself a chef,” says Chef Chan. “I wanted to create a space that encouraged guests to eat sushi the way I have been taught and that is where the idea of sushi with toppings came from.”
Formally trained in Japanese cuisine, Chef Chan has become widely recognized for his traditional sushi and signature sashimi and nigiri. Macku Sushi blends traditional and modern approaches encouraging guests to dip nigiri by hand, fish-side down.
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This style of dining essentially offers the chef the choice of what to serve you based on what he feels best represents his skills, while using the freshest fish that is available today. Expect the chef to be innovative and surprising in the selection of dishes. The meal can be likened to an artistic performance by the chef.
$75 and up/ person
Whether you are planning an intimate gathering, cocktail reception, wedding or large party for several hundred guests, Macku Sushi catering can accommodate your needs. Your guests will enjoy the highest quality sushi delivered by the best fine dining sushi restaurant in the city of Chicago with over 15 years of experience. Macku offers the best quality catered sushi prepared and served by qualified sushi chefs live at the actual event.
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2239 N CLYBOURN AVE.
TUES - THU 5PM - 8PM
FRI-SAT 5PM - 9:30PM
CLOSED ON MONDAYS
SUNDAYS 5PM - 8PM