News
June 14, 2011
Winter Tasting ‘12
Tuesdays 5 - 10pm. $45 per person
SOUP
Golden Beets
NIGIRI with TOPPINGS
Mebachi – tuna topped with spicy tuna, homemade ginger sauce
Kanpachi – amberjack, cucumber, fresh ginger
Anago – grilled saltwater eel, garlic ginger sauce
Botan Ebi – raw shrimp, motoyaki sauce
Tako – octopus, foie gras sauce, pickled onions, whole baby octopus
Pairing
’09 Domaines Paul Mas Picpoul De Pinet, France
SASHIMI & MAKIMONO
Hirame Sashimi– flounder, bell pepper ponzu
Spicy Tuna Ebi – ebi tempura & kanpyo topped with spicy tuna, oshinko & tobiko
Pairing
Seikyo “Takehara, Junmai Sake
ENTREE
Hayashi Stew – braised beef, onions, potatoes, carrots, croissant tempura
Pairing
‘10 RA Wine Co Cabernet, California
January 30, 2011
Macku Sushi’s Valentine’s Day menu, 2012
$190 per couple and includes a bottle of red or white wine.
1st Course
UNI SEAFOOD SOUP
sea urchin, shrimp
2nd Course
LOBSTER SALAD
micro greens
3rd Course
TUNA SASHIMI
barbeque sauce, pickled onions
4th Course
NIGIRI FLIGHT
spicy tako - octopus, spicy sesame oil, scallions, fried garlic, mayo
botan ebi - breaded shrimp, strawberry sauce
tuna tataki - seared tuna, prawn cracker, chives, garlic, onions, tobiko
5th Course
ZUKE SAKE MAKIMONO
grilled shrimp, avocado, spinach, marinated salmon, green tobiko, tamarind sauce
6th Course
SALMON ENTREE
seared salmon, sweet soy sauce
7th Course
DESSERT
pund cake tempura, strawberries, green tea ice cream
January 1, 2011
Pat Bruno of the Chicago Sun-Times has named Macku one of the best restaurants of 2010!
»
December 27, 2010
We’re happy to report that we’re a recommended restaurant in the 2011 Chicago Michelin Guide. 
August 18, 2010
Macku was recently interviewed by Wine Country Minute about how he picks the wine at his restaurant. His method may surprise you…
»
August 17, 2010
April 28, 2010
Macku has been named one of Chicago Magazine’s Best New Restaurants for 2010. Woohoo!
»
April 7, 2010
Check out this feature on “The Return of the Macku Daddy.”
Read More »
February 26, 2010
Pat Bruno says: “When you’ve got it, you’ve got it, and the Macku Chan clan definitely has it when it comes to sushi.”
Read the full review »
February 11, 2010
Macku, Hari and Kaze featured on the Tasting Table.
Check it out »
January 25, 2010
Macku Sushi featured on Zagat Buzz!
Read More »
